Though pressure gauge in stature, pumps and valves have a major impression on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to attenuate working expenses whereas maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time as a outcome of greater efficiency and decrease upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct dimension for each software, as an example, helps processors avoid the use of larger-than-necessary motors, which is in a position to scale back power consumption and put on and tear whereas growing part longevity, he states. The correct valves also will decrease operating costs by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will minimize downtime, and the right valves “and well-thought-out logic” will allow the suitable amount of circulate without wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve choices will vary in accordance with the dairy product’s traits and the location of the equipment on processing lines, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could differ in measurement, kind, and configuration in accordance with move rates, pressure, viscosities, temperatures, and other variables, Kellin states.
“While a standard centrifugal pump could additionally be perfect for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a positive displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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