Though relatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimal pumps and valves is essential if processors are to reduce working expenses while sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time due to larger effectivity and lower upkeep costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting เกจวัดแรงดันco2 which are the correct size for every software, for example, helps processors avoid the use of larger-than-necessary motors, which will reduce energy consumption and wear and tear while growing element longevity, he states. The appropriate valves additionally will decrease working costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will reduce downtime, and the right valves “and well-thought-out logic” will allow the acceptable amount of move without wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve choices will vary in accordance with the dairy product’s traits and the placement of the tools on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might differ in size, type, and configuration in accordance with move charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could also be good for pumping water-like fluids similar to milk or for clean-in-place processes, processors may have a optimistic displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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